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Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!

To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.

Matera bread "croissant shaped"

Matera horn-shaped bread is characterized by its lower, more slender shape, with a thick, crunchy crust and a well-aerated crumb. The aroma and flavor are those of traditional artisanal bread, made from durum wheat semolina and sourdough. It is a bread with an unmistakable taste, deeply connected to the local tradition.

Fine durum wheat semolina
Natural yeast
Sourdough starter
Water
Salt

Shipping Information

All orders placed by Tuesday will be processed and shipped immediately so that you receive your boxes within the same working week. Conversely, all orders placed from Wednesday to Sunday will be processed and shipped the following week to prevent courier depot stops and always ensure fresh products.
In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).

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What they say about us

Grazio D

in the last week

Forno secondo me migliore di Matera, focacce buonissime e scelta abbondante sia la mattina che il pomeriggio, pane eccellente e taralli molto buoni. Il tutto con dei prezzi molto accessibili rispetto alla media