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Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!

To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.

Traditional Matera bread

Matera's tall bread has a high, compact shape, with a thick crust and a soft, well-aerated crumb. Its intense aroma and strong flavour make it one of the most representative breads of Matera's tradition, obtained through artisanal processes and slow leavening.

Durum wheat re-milled semolina
Sourdough starter
Natural yeast
Salt
Water

Shipping Information

All orders placed by Tuesday will be processed and shipped immediately so that you receive your boxes within the same working week. Conversely, all orders placed from Wednesday to Sunday will be processed and shipped the following week to prevent courier depot stops and always ensure fresh products.
In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).

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Immagine senza sfondo del pane di matera

How our Matera bread is born

Panificio Perrone's Matera bread comes from an artisanal process that requires time, experience and attention at every stage. Each loaf is prepared using a method handed down over time and still central to our bakery's work.
For those who want to better understand the process that makes our product recognizable, we have explained in detail how our bread is made: the flours used, the role of sourdough, the processing times and the baking method.

You can discover the entire process in our dedicated in-depth article:
read the full article on how we prepare Matera bread.

Learn more

What they say about us

Grazio D

in the last week

Forno secondo me migliore di Matera, focacce buonissime e scelta abbondante sia la mattina che il pomeriggio, pane eccellente e taralli molto buoni. Il tutto con dei prezzi molto accessibili rispetto alla media

Francesco Serafino

in the last week

Una istituzione in città. La storia del pane a Matera. Qualità e specialità ottime.

Danilo Bonaccorsi

in the last week

Pane e dolci di buona qualità. Da provare.

Giuseppe Allegretti

3 weeks ago

Tra i panifici migliori di Matera. Prodotti ottimi fatti con materie prime di qualità. Una garanzia

caesar caesar

3 weeks ago

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How long does Matera bread last?

Matera bread has a long shelf life thanks to its thick crust, large size, and sourdough starter. Its shelf life can vary depending on storage conditions, but if kept properly, it retains its characteristics for several days.

How to store Matera bread?

It is advisable to store Matera bread in a paper bag or a clean cloth, in a dry and non-hermetic environment. To preserve it longer, it can be cut into portions and frozen.

What ingredients does Matera high bread contain?

Panificio Perrone's tall Matera bread is made with selected local flours, durum wheat semolina, water, salt, and sourdough starter, following traditional artisanal methods with slow leavening.

Where to buy Matera bread?

You can purchase Perrone Matera bread at our bakery in Matera or online via this product page, choosing the most suitable size from 2 kg, 3 kg, 4 kg, and 5 kg.

Is it possible to buy Matera bread online?

Yes, Matera high loaf bread from Panificio Perrone can be ordered online directly from the official website. Each order is prepared on request and shipped after baking.

Language

Traditional Matera bread