Artisan products without preservatives Artisan products without preservatives Artisan products without preservatives Artisan products without preservatives Artisan products without preservatives Artisan products without preservatives Artisan products without preservatives Artisan products without preservatives Artisan products without preservatives Artisan products without preservatives
  • Tarallo dell'immacolata del Panificio Perrone aperto in due
  • Interno del tarallo dell'immacolata di Matera
1 3

Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!

To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.

Immaculata Tarallo (Ficcilatidd)

Immaculata Tarallo (Ficcilatidd)

The Tarallo dell'Immacolata, known in Matera as ficcilatidd, is a traditional Materan product prepared with simple ingredients such as durum wheat semolina, water, sourdough, and extra virgin olive oil. It is a fragrant and rustic tarallo, linked to ancient local traditions and the Immaculate Conception feast, when it was prepared in homes and bakeries throughout the city.
  • Soft wheat flour type 00
  • Salt
  • Water
  • Extra virgin olive oil
  • Durum wheat re-milled semolina
  • Wild fennel
  • Sourdough starter
  • Natural yeast

Shipping Information

All orders placed by Tuesday will be processed and shipped immediately, so that you receive your boxes within the same working week. Orders placed from Wednesday to Sunday will be processed and shipped the following week, to prevent courier depot stops and always ensure fresh products.

For Germany, Belgium, Austria, Spain, and France: orders are handed over to the courier exclusively on Mondays, to protect the quality of fresh products over the weekend.

In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).

View full details

You might like it

What they say about us

Tiziano Fistolera
Tiziano Fistolera
in the last week

I migliori in città

Guido Pusterla
Guido Pusterla
in the last week

Focacce tonde buonissime

Antonio Donzella
Antonio Donzella
a week ago

Elena Rossi
Elena Rossi
a week ago

Giacomo Dell'Olio
Giacomo Dell'Olio
a week ago

Read all reviews

Frequently asked questions about Tarallo dell’Immacolata (Ficcilatidd)

What is Tarallo dell’Immacolata o Ficcilatidd?

It is the traditional Ficcilatidd from Matera, a fragrant, rustic tarallo associated with the Feast of the Immaculate Conception and the old customs of Matera’s homes and bakeries.

What ingredients does Ficcilatidd contain?

The ingredients listed on the product page are: type 00 soft wheat flour, salt, water, extra virgin olive oil, remilled durum wheat semolina, wild fennel, sourdough starter and natural yeast.

How can you enjoy Tarallo dell’Immacolata?

It can be enjoyed with aperitifs and starters, served on sharing boards or offered as a historic local speciality.

What sizes is it available in?

It is available in 1 kg and 2 kg sizes.