Traditional products

Discover the selection of artisanal baked goods from Panificio Perrone: durum wheat, whole wheat, and multi-grain friselle, croutons, croissants, sandwich buns, and breadcrumbs. Simple and genuine specialties, prepared with the care of a historic Matera bakery and designed to accompany every moment of your day.

All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free

Artisan bakery products for every moment of the day

Panificio Perrone's bakery products represent the most everyday and versatile aspect of our artisanal craftsmanship. Alongside Matera bread and taralli, this collection includes specialties designed for everyday meals: semolina friselle, whole wheat friselle, cereal friselle, croutons, artisan croissants, sandwich rolls, and breadcrumbs. These products are diverse, yet united by the same baking philosophy: simple ingredients, careful processing, and attention to final quality.

Friselle are perfect topped with oil, tomato, oregano, vegetables, cheeses, or preserves, and offer a practical solution for those who love rustic traditional flavors. Croutons are ideal for appetizers, soups, creams, platters, and simple dishes, while artisan croissants and sandwich rolls are made for those seeking soft, practical products suitable for breakfast, snacks, or quick preparations. Breadcrumbs, on the other hand, allow for the recovery and enhancement of bread, deeply linked to baking culture, preventing waste and bringing flavor to the kitchen.

Each product stems from the daily work of the bakery and the care that has accompanied the Perrone name for generations. If you want to learn more about our method, you can read the page dedicated to Panificio Perrone's craftsmanship, where we explain the value of raw materials and manual techniques.

Prodotti da forno

Frequently Asked Questions

What's the difference between friselle and crostini?

Friselle are dry baked goods that are slightly moistened and seasoned, ideal with tomato, oil, and simple ingredients. Crostini are smaller and crispier, perfect for soups, creams, and aperitifs.

How can you dress friselle?

Friselle can be simply seasoned with tomato, extra virgin olive oil, oregano and salt, or enriched with vegetables, cheeses, preserves, or typical Lucanian ingredients. Before seasoning, they can be slightly moistened to make them more pleasant to eat.

What do handmade crostini pair well with?

Crostini are ideal with soups, pureed soups, savory creams, platters, cheeses, and aperitifs. They are practical to serve and add crispiness even to simple dishes.

What baked goods should you choose for everyday meals?

For daily use, friselle are ideal for simple and quick meals, croutons are a good accompaniment to soups and aperitifs, while sandwich rolls and artisanal croissants are more suitable for breakfasts, snacks, or practical preparations.

How to store friselle, croutons, and baked goods?

Friselle, croutons, and dry baked goods should be stored in a dry place, away from humidity and heat. After opening, it is advisable to seal the package tightly or transfer the product to a suitable container to maintain its crispness and texture.