Flavors and Stories: bread, baking, and traditions
Guides and insights on baking, flours, and baked goods
Sapori e Storie is the blog dedicated to bread, baking, and the culture of baked goods by Panificio Perrone. In this section, you'll find practical guides, in-depth analyses, and tips on flours, doughs, leavening, baking, and preservation, to truly understand how good bread is made.
Beyond the more technical aspects, we also explore the connection between bread and the territory, with content dedicated to typical flavors and gastronomic tradition. From the basics of baking to curiosities and recipes linked to our local culture.
Baking and Doughs
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How long should bread rise? Times and factors to consider.
One of the most frequent questions when it comes to bread making is: how long should bread proof? It's a simple question only in appearance, because the answer is never...
Leggi l’articoloHow long should bread rise? Times and factors to consider.
One of the most frequent questions when it comes to bread making is: how long should bread proof? It's a simple question only in appearance, because the answer is never...
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Static or fan-assisted cooking: which to use for bread, focaccia, and desserts?
Choosing between static and fan-assisted baking is one of the most common dilemmas when preparing homemade bread, focaccia, pizzas, cookies, or cakes. Often, people follow a recipe without truly understanding...
Leggi l’articoloStatic or fan-assisted cooking: which to use for bread, focaccia, and desserts?
Choosing between static and fan-assisted baking is one of the most common dilemmas when preparing homemade bread, focaccia, pizzas, cookies, or cakes. Often, people follow a recipe without truly understanding...
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Matera bread: how Panificio Perrone has been preparing it since 1890
Matera bread is not just any bread. It is a product that carries with it shape, aroma, consistency, and memory. Those who know it recognize it by its substantial crust,...
Leggi l’articoloMatera bread: how Panificio Perrone has been preparing it since 1890
Matera bread is not just any bread. It is a product that carries with it shape, aroma, consistency, and memory. Those who know it recognize it by its substantial crust,...
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Difference between sourdough and brewer's yeast in bread
When it comes to bread, one of the topics that generates the most doubt is the choice of yeast.Is it better to use sourdough or baker's yeast? What are the...
Leggi l’articoloDifference between sourdough and brewer's yeast in bread
When it comes to bread, one of the topics that generates the most doubt is the choice of yeast.Is it better to use sourdough or baker's yeast? What are the...
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How to Knead Bread by Hand: Techniques, Common Mistakes, and Useful Tips
Discover how to knead bread by hand correctly: professional techniques, common mistakes to avoid, and practical tips for a well-made dough.
Leggi l’articoloHow to Knead Bread by Hand: Techniques, Common Mistakes, and Useful Tips
Discover how to knead bread by hand correctly: professional techniques, common mistakes to avoid, and practical tips for a well-made dough.
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Guide to Flours
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Difference between 00, 0, 1 and 2 flour: which one to choose?
Discover the difference between type 00, 0, 1, and 2 flours: how the refining process, characteristics, uses, and which to choose for bread, pizza, focaccia, and desserts change.
Leggi l’articoloDifference between 00, 0, 1 and 2 flour: which one to choose?
Discover the difference between type 00, 0, 1, and 2 flours: how the refining process, characteristics, uses, and which to choose for bread, pizza, focaccia, and desserts change.
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Bread storage and tips
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How to store bread: methods to keep it fresh longer
Discover how to properly store bread to keep it fresh and soft for longer. Mistakes to avoid, practical tips, and methods used by bakers.
Leggi l’articoloHow to store bread: methods to keep it fresh longer
Discover how to properly store bread to keep it fresh and soft for longer. Mistakes to avoid, practical tips, and methods used by bakers.
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