The value of our daily work
Winning the show is a great source of pride for us. It is an award that not only highlights our daily work, but above all the Matera bread-making tradition that our family has carried on for over five generations.
Our Matera bread, prepared with sourdough, selected flours and baked according to artisanal techniques handed down over time, was the product that won over the jury.
This recognition encourages us to continue working every day with the same passion: to keep tradition alive and bring the authentic taste of bread made as it once was to our customers' tables.
Recommended by Restaurant Guru
The "Recommended" award from Restaurant Guru recognizes the experience that Panificio Perrone dal 1890 offers its customers every day: Matera bread, focaccias, sweet and savory baked goods, and a working method deeply rooted in tradition. For us, it is an important confirmation of the value of quality, craftsmanship, and authenticity that we strive to bring to our bakery every day.
