Pastries

Discover the selection of artisanal pastries from Panificio Perrone: strazzate, scorzette, almond paste cookies, meringues, cookies, sour cherry turnovers, and traditional Lucanian dry pastries. Simple and genuine products, prepared with the care of a historic bakery in Matera.

All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free

Artisan Pastry: Traditional Desserts and Authentic Flavors

Panificio Perrone's artisan pastry stems from the connection between the bakery, family tradition, and typical desserts of Lucanian culture. In this collection, you'll find diverse products, all sharing the same attention to ingredients, craftsmanship, and the authentic taste of old-fashioned preparations: strazzata cookies, chocolate-filled pastries, Almond and Chocolate Zest, almond pastries, meringues, Baci di Dama cookies, Horseshoe cookies, white wine taralli with almonds, Amarena black cherry turnovers, and mixed trays of dry pastries.

These desserts are designed to accompany breakfast, after-dinner, a break, or a simple gift rooted in the local territory. Some directly convey Lucanian tradition, like the scorzette, typical of Bernalda; others recall dry oven-baked pastries.

At Panificio Perrone, pastry is not separate from the bakery's identity: it arises from the same working method, characterized by manual skill, attention, and respect for time. If you want to learn more about our method, you can read the page dedicated to Panificio Perrone's craftsmanship, where we describe the value of selected raw materials and artisanal processing.

Pasticceria

Frequently Asked Questions

What's the difference between dry pastries and sweet cookies?

Dry pastries include a wider variety of baked goods, such as almond pastries, Almond and Chocolate Zest, meringues, strazzate, calzoncini, and mixed trays. Sweet cookies, on the other hand, are more associated with breakfast and everyday life, such as milk cookies, cantucci, and white wine cookies.

Do Perrone’s pastries include typical Lucanian desserts?

Yes, the collection includes sweets linked to Lucanian tradition, such as "scorzette" with almonds and chocolate, "strazzate", and various baked specialties. These products showcase the connection between dry pastries, family tradition, and the local area.

When should Perrone artisanal pastries be served?

The pastries in this collection are suitable for breakfast, after meals, for a break, or as a simple, traditional gift. Assorted trays of dry pastries are particularly recommended when you want to offer several specialties together.

Which desserts should you choose for a gift or a sharing platter?

For a gift or for an occasion to share, mixed trays of dry pastries are the most complete choice. Almond and Chocolate Zest, almond pastries, "strazzate" cookies, and chocolate desserts are also suitable for those looking for artisanal products linked to Lucanian tradition.

How to store dry pastries?

Dry pastries should be stored in a cool, dry place, away from humidity and direct light. After opening, it is advisable to seal the package tightly to preserve fragrance, texture, and aroma.