SINCE 1890

The authentic flavors of Matera's tradition

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Immagine senza sfondo del pane di matera

Our Matera Bread

Panificio Perrone's Pane di Matera is made through an artisan process that requires time, experience and attention at every stage. Made with remilled durum wheat semolina, Senatore Cappelli flour, sourdough starter, water and salt, our bread is distinguished by its thick, crisp crust, straw-yellow crumb and the intense aroma typical of the Matera tradition.

Each loaf is made following a slow and controlled method: the sourdough starter is carefully maintained, the dough rests naturally, shaping is done by hand and the long bake allows the bread to develop structure, aroma and keeping quality.

For those who want to learn more about the work behind each loaf, we have described the entire process in our dedicated article.

Pane di Matera: how Panificio Perrone has prepared it since 1890 →

Our specialities

  • Pane di Matera Alto Tagliato

    Thick crust, straw-yellow crumb and intense aroma: one of the breads that best represents Matera's tradition.


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  • Santino Bread

    The bread created by Grandfather Santino: plenty of crust, little crumb and a piece of Perrone family history.

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  • Immaculata Tarallo (Ficcilatidd)

    Matera's ficcilatidd: fragrant, rustic and connected to the city's oldest traditions.

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What people say about us

Ivan I
Ivan I

Exceptional focaccia, we had one with potatoes and mozzarella. The dough was soft with a perfect crunch and the filling full of flavor.

Karim El Mabrouk
Karim El Mabrouk

The best bakery of the city ! Focaccia very tasty , high quality !

Antonio Pucciarelli
Antonio Pucciarelli

Very good bakery in the center of Matera. Bread is exceptional and staff is very fast helping you. There is always queue but staff is very fast. Not only bread, also sweets, pizza and salty snacks. I recommend to visit this place.

Nikolin Konomi
Nikolin Konomi

Very nice bakery. High quality and good prices. Definitely recommend!

Raffaella Acri
Raffaella Acri

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Artigiani del Panificio Perrone durante la lavorazione del pane

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