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Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!

To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.

Remilled durum wheat semolina

Double-milled durum wheat semolina is a fundamental base in traditional baking, appreciated for its fine texture and the rich flavor it imparts to doughs. It is a flour that gives structure, aroma, and character to preparations. A simple yet essential raw material, just like those used in bakeries of the past.

• Perfect for bread, focaccia, and traditional baked goods
• Ideal for more structured and aromatic doughs
• Excellent for those seeking a quality raw material

Shipping Information

All orders placed by Tuesday will be processed and shipped immediately so that you receive your boxes within the same working week. Conversely, all orders placed from Wednesday to Sunday will be processed and shipped the following week to prevent courier depot stops and always ensure fresh products.
In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).

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What they say about us

Grazio D

in the last week

Forno secondo me migliore di Matera, focacce buonissime e scelta abbondante sia la mattina che il pomeriggio, pane eccellente e taralli molto buoni. Il tutto con dei prezzi molto accessibili rispetto alla media