Matera focaccia bianca with crusco pepper
Modified-atmosphere packaging (ATM) replaces the air inside the pack with a protective gas mixture, helping preserve freshness, taste and texture for longer. Shelf life: 15 days
Matera focaccia bianca with crusco pepper
Matera focaccia bianca with crusco pepper
Modified-atmosphere packaging (ATM) replaces the air inside the pack with a protective gas mixture, helping preserve freshness, taste and texture for longer. Shelf life: 15 days
Our focaccia bianca meets crusco pepper, added directly to the dough made with durum wheat semolina, sourdough starter and baker’s yeast. Extra virgin olive oil completes this simple recipe, allowing the flavour of crusco pepper to take centre stage: Matera focaccia paired with a traditional taste of Basilicata.
Made to order: every order is prepared fresh and shipped within 24 hours of baking!
To ensure the best possible freshness, shipments are sent immediately after baking.
- Durum wheat semolina
- Water
- Salt
- Baker’s yeast
- Sourdough starter
- Extra virgin olive oil
- Crusco pepper
Shipping information
Shipping information
For Italy: all orders placed by Tuesday will be processed and shipped immediately, so that products can be received within the same working week. Orders placed from Wednesday to Sunday will be shipped on Monday, to prevent parcels from being held at the courier depot and to ensure products arrive fresh.
For international orders: orders are shipped exclusively on Mondays to protect the quality of fresh products and prevent weekend depot holds.
