Pane di Matera a Cornetto – Traditional Matera Bread
(360)
Modified-atmosphere packaging (ATM) replaces the air inside the pack with a protective gas mixture, helping preserve freshness, taste and texture for longer. Conservazione 10gg
24/48h
Pane di Matera a Cornetto – Traditional Matera Bread
Pane di Matera a Cornetto – Traditional Matera Bread
(360)
Modified-atmosphere packaging (ATM) replaces the air inside the pack with a protective gas mixture, helping preserve freshness, taste and texture for longer. Conservazione 10gg
24/48h
Matera horn-shaped bread is characterized by its lower, more slender shape, with a thick, crunchy crust and a well-aerated crumb. The aroma and flavor are those of traditional artisanal bread, made from durum wheat semolina and sourdough. It is a bread with an unmistakable taste, deeply connected to the local tradition.
Made to order: every order is prepared fresh and shipped within 24 hours of baking!
To ensure the best possible freshness, shipments are sent immediately after baking.
- Fine durum wheat semolina
- Natural yeast
- Sourdough starter
- Water
- Salt
Shipping information
Shipping information
For Italy: all orders placed by Tuesday will be processed and shipped immediately, so that products can be received within the same working week. Orders placed from Wednesday to Sunday will be shipped on Monday, to prevent parcels from being held at the courier depot and to ensure products arrive fresh.
For international orders: orders are shipped exclusively on Mondays to protect the quality of fresh products and prevent weekend depot holds.
What people say about us
Exceptional focaccia, we had one with potatoes and mozzarella. The dough was soft with a perfect crunch and the filling full of flavor.
Very good bakery in the center of Matera. Bread is exceptional and staff is very fast helping you. There is always queue but staff is very fast. Not only bread, also sweets, pizza and salty snacks. I recommend to visit this place.
