Traditional Matera bread
Traditional Matera bread
Traditional Matera bread
Matera's tall bread has a high, compact shape, with a thick crust and a soft, well-aerated crumb. Its intense aroma and strong flavour make it one of the most representative breads of Matera's tradition, obtained through artisanal processes and slow leavening.
Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!
To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.
- Durum wheat re-milled semolina
- Sourdough starter
- Natural yeast
- Salt
- Water
Shipping Information
Shipping Information
All orders placed by Tuesday will be processed and shipped immediately, so that you receive your boxes within the same working week. Orders placed from Wednesday to Sunday will be processed and shipped the following week, to prevent courier depot stops and always ensure fresh products.
For Germany, Belgium, Austria, Spain, and France: orders are handed over to the courier exclusively on Mondays, to protect the quality of fresh products over the weekend.
In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).
