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Immaculata Tarallo (Ficcilatidd)

(360)
Confezionato in ATM

Modified-atmosphere packaging (ATM) replaces the air inside the pack with a protective gas mixture, helping preserve freshness, taste and texture for longer. Conservazione 10gg

24/48h
  • Tarallo dell'immacolata del Panificio Perrone aperto in due
  • Interno del tarallo dell'immacolata di Matera
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Immaculata Tarallo (Ficcilatidd)

Immaculata Tarallo (Ficcilatidd)

(360)
Confezionato in ATM

Modified-atmosphere packaging (ATM) replaces the air inside the pack with a protective gas mixture, helping preserve freshness, taste and texture for longer. Conservazione 10gg

24/48h

The Tarallo dell'Immacolata, known in Matera as ficcilatidd, is a traditional Materan product prepared with simple ingredients such as durum wheat semolina, water, sourdough, and extra virgin olive oil. It is a fragrant and rustic tarallo, linked to ancient local traditions and the Immaculate Conception feast, when it was prepared in homes and bakeries throughout the city.

Made to order: every order is prepared fresh and shipped within 24 hours of baking!
To ensure the best possible freshness, shipments are sent immediately after baking.
  • Soft wheat flour type 00
  • Salt
  • Water
  • Extra virgin olive oil
  • Durum wheat re-milled semolina
  • Wild fennel
  • Sourdough starter
  • Natural yeast

Shipping information

For Italy: all orders placed by Tuesday will be processed and shipped immediately, so that products can be received within the same working week. Orders placed from Wednesday to Sunday will be shipped on Monday, to prevent parcels from being held at the courier depot and to ensure products arrive fresh.

For international orders: orders are shipped exclusively on Mondays to protect the quality of fresh products and prevent weekend depot holds.

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What people say about us

Ivan I
Ivan I
7 months ago

Exceptional focaccia, we had one with potatoes and mozzarella. The dough was soft with a perfect crunch and the filling full of flavor.

Karim El Mabrouk
Karim El Mabrouk
6 months ago

The best bakery of the city ! Focaccia very tasty , high quality !

Antonio Pucciarelli
Antonio Pucciarelli
2 years ago

Very good bakery in the center of Matera. Bread is exceptional and staff is very fast helping you. There is always queue but staff is very fast. Not only bread, also sweets, pizza and salty snacks. I recommend to visit this place.

Nikolin Konomi
Nikolin Konomi
3 years ago

Very nice bakery. High quality and good prices. Definitely recommend!

Raffaella Acri
Raffaella Acri
3 years ago

Top!

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Frequently asked questions about Tarallo dell’Immacolata (Ficcilatidd)

What is Tarallo dell’Immacolata o Ficcilatidd?

It is the traditional Ficcilatidd from Matera, a fragrant, rustic tarallo associated with the Feast of the Immaculate Conception and the old customs of Matera’s homes and bakeries.

What ingredients does Ficcilatidd contain?

The ingredients listed on the product page are: type 00 soft wheat flour, salt, water, extra virgin olive oil, remilled durum wheat semolina, wild fennel, sourdough starter and natural yeast.

How can you enjoy Tarallo dell’Immacolata?

It can be enjoyed with aperitifs and starters, served on sharing boards or offered as a historic local speciality.

What sizes is it available in?

It is available in 1 kg and 2 kg sizes.