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Wholemeal milk pastries

(349)
24/48h
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Wholemeal milk pastries

Wholemeal milk pastries

(349)
24/48h

Whole-wheat milk cookies are artisanal cookies with a fuller, more rustic flavor, thanks to the presence of whole-wheat flour. They maintain the simplicity of traditional milk cookies but with a more decisive character, perfect for those who love more authentic flavors.

Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!

To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.

Quantity
  • Soft wheat flour
  • Whole wheat flour
  • Lactose-free milk
  • Eggs
  • Sugar
  • Ammonium bicarbonate

Shipping Information

All orders placed by Tuesday will be processed and shipped immediately, so that you receive your boxes within the same working week. Orders placed from Wednesday to Sunday will be processed and shipped the following week, to prevent courier depot stops and always ensure fresh products.

For Germany, Belgium, Austria, Spain, and France: orders are handed over to the courier exclusively on Mondays, to protect the quality of fresh products over the weekend.

In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).

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Frequently asked questions about wholemeal milk biscuits

What ingredients do wholemeal milk biscuits contain?

The ingredients listed on the product page are: soft wheat flour, wholemeal wheat flour, lactose-free milk, eggs, sugar and baker’s ammonia.

What do wholemeal milk biscuits taste like, and what is their texture?

The wholemeal flour gives them a fuller, more rustic flavour and a more distinctive character than the classic version.

How can you enjoy wholemeal milk biscuits?

They can be enjoyed for breakfast o as a snack, with milk, tea or coffee.

What size are wholemeal milk biscuits available in?

They are available in a 400 g pack.

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