Focacce di Matera
Discover Panificio Perrone's Focacce di Matera: white, peeled tomato, potato and cherry tomato varieties. Four focaccias made with a dough based on durum wheat semolina, brewer's yeast and sourdough starter, finished with simple ingredients such as extra virgin olive oil, tomatoes, olives and potatoes.
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Focaccia di Matera: Panificio Perrone's varieties
Panificio Perrone's Focacce di Matera collection brings together four varieties: White Focaccia di Matera, Peeled Tomato Focaccia di Matera, Potato Focaccia di Matera and Cherry Tomato Focaccia di Matera. The base dough is common to all four and is made with durum wheat semolina flour, water, salt, brewer's yeast and sourdough starter. What changes are the ingredients that characterise each variety.
The Peeled Tomato Focaccia di Matera is topped with peeled tomatoes, olives and extra virgin olive oil; the Cherry Tomato Focaccia di Matera with cherry tomatoes, olives and extra virgin olive oil; the Potato Focaccia di Matera with potatoes and extra virgin olive oil; and the White Focaccia di Matera with extra virgin olive oil. To explore one of our bakery preparations in more detail, see the focaccia al pelato recipe. You can also read our guide to conventional and convection ovens.
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