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Strazzate – Traditional Almond Cookies from Basilicata

(349)
24/48h
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Strazzate – Traditional Almond Cookies from Basilicata

Strazzate – Traditional Almond Cookies from Basilicata

(349)
24/48h

Strazzate are traditional almond cookies, or dry pastries, from Basilicata. Handmade with almonds according to Lucanian tradition, they have a rustic texture and an intense aroma that make them a distinctive specialty of the region.

Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!

To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.

Quantity
  • Soft wheat flour
  • Almonds
  • Sugar
  • Natural flavourings
  • Ammonia

Shipping Information

All orders placed by Tuesday will be processed and shipped immediately, so that you receive your boxes within the same working week. Orders placed from Wednesday to Sunday will be processed and shipped the following week, to prevent courier depot stops and always ensure fresh products.

For Germany, Belgium, Austria, Spain, and France: orders are handed over to the courier exclusively on Mondays, to protect the quality of fresh products over the weekend.

In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).

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Frequently asked questions about strazzate biscuits

What ingredients do strazzate biscuits contain?

The ingredients listed on the product page are: soft wheat flour, almonds, sugar, natural flavourings and baker’s ammonia.

What do strazzate biscuits taste like, and what is their texture?

These traditional Lucanian dry biscuits are rustic and full-flavoured, with almonds and intense aromatic notes.

How can you enjoy strazzate biscuits?

They can be enjoyed after a meal, on occasions for sharing or as a way to discover local flavours.

What size are strazzate biscuits available in?

They are available in a 200 g pack.

Artigiani del Panificio Perrone durante la lavorazione del pane

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