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Traditional taralli

(349)
24/48h
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Traditional taralli

Traditional taralli

(349)
24/48h

Natural taralli are made from a simple and authentic recipe, with few ingredients and slow processing, as per tradition. Their crumbly and crispy texture, combined with a delicate and genuine taste, makes them perfect to enjoy at any time of day. An essential product that tells the story of Matera's tradition through its simplicity.

Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!

To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.

Quantity
  • Soft wheat flour
  • Salt
  • Extra virgin olive oil
  • Wine
  • Alcohol
  • Ammonia

Shipping Information

All orders placed by Tuesday will be processed and shipped immediately, so that you receive your boxes within the same working week. Orders placed from Wednesday to Sunday will be processed and shipped the following week, to prevent courier depot stops and always ensure fresh products.

For Germany, Belgium, Austria, Spain, and France: orders are handed over to the courier exclusively on Mondays, to protect the quality of fresh products over the weekend.

In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).

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Frequently asked questions about plain taralli

What ingredients do plain taralli contain?

The ingredients listed on the product page are: soft wheat flour, salt, extra virgin olive oil, wine, alcohol and baker’s ammonia.

What do plain taralli taste like, and what is their texture?

They have a crumbly, crisp texture and a delicate, authentic flavour rooted in the simplicity of Matera tradition.

How can you enjoy plain taralli?

They can be enjoyed as a snack, with cured meats and cheeses, or in place of bread during meals.

What size are plain taralli available in?

They are available in a 500 g pack.

Artigiani del Panificio Perrone durante la lavorazione del pane

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