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Soft classic milk pastries

(349)
24/48h
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Soft classic milk pastries

Soft classic milk pastries

(349)
24/48h

Classic soft milk pastries are the result of artisanal craftsmanship focused on simplicity and authenticity. They have a soft texture and a delicate taste, perfect for those who prefer softer, always genuine cookies rooted in traditional baking.

Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!

To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.

Quantity
  • Soft wheat flour
  • Sugar
  • Eggs
  • Lactose-free milk
  • Ammonia
  • Vanillin

Shipping Information

All orders placed by Tuesday will be processed and shipped immediately, so that you receive your boxes within the same working week. Orders placed from Wednesday to Sunday will be processed and shipped the following week, to prevent courier depot stops and always ensure fresh products.

For Germany, Belgium, Austria, Spain, and France: orders are handed over to the courier exclusively on Mondays, to protect the quality of fresh products over the weekend.

In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).

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Frequently asked questions about classic soft milk biscuits

What ingredients do classic soft milk biscuits contain?

The ingredients listed on the product page are: soft wheat flour, sugar, eggs, lactose-free milk, baker’s ammonia and vanillin.

What do classic soft milk biscuits taste like, and what is their texture?

These soft biscuits have a delicate flavour and are made for those who prefer a softer texture.

How can you enjoy classic soft milk biscuits?

They can be enjoyed for breakfast o during a break, with milk, tea or coffee.

What size are classic soft milk biscuits available in?

They are available in a 200 g pack.

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