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Multigrain milk pastries

(349)
24/48h
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Multigrain milk pastries

Multigrain milk pastries

(349)
24/48h

Our cereal milk cookies are born from an artisanal process that recalls the traditional methods of old bakeries. The mix of cereals gives them a richer and slightly rustic, yet always balanced, flavour, making them perfect for a wholesome and natural breakfast.

Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!

To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.

Quantity
  • Cereal flour
  • Sugar
  • Eggs
  • Lactose-free milk
  • Ammonia

Shipping Information

All orders placed by Tuesday will be processed and shipped immediately, so that you receive your boxes within the same working week. Orders placed from Wednesday to Sunday will be processed and shipped the following week, to prevent courier depot stops and always ensure fresh products.

For Germany, Belgium, Austria, Spain, and France: orders are handed over to the courier exclusively on Mondays, to protect the quality of fresh products over the weekend.

In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).

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Frequently asked questions about multigrain milk biscuits

What ingredients do multigrain milk biscuits contain?

The ingredients listed on the product page are: multigrain flour, sugar, eggs, lactose-free milk and baker’s ammonia.

What do multigrain milk biscuits taste like, and what is their texture?

The blend of grains gives them a richer, slightly rustic yet balanced flavour.

How can you enjoy multigrain milk biscuits?

They can be enjoyed for breakfast, with milk, tea or coffee.

What size are multigrain milk biscuits available in?

They are available in a 200 g pack.

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