Pane di Matera a Cornetto – Traditional Matera Bread
(349)
24/48h
Pane di Matera a Cornetto – Traditional Matera Bread
Pane di Matera a Cornetto – Traditional Matera Bread
(349)
24/48h
Matera horn-shaped bread is characterized by its lower, more slender shape, with a thick, crunchy crust and a well-aerated crumb. The aroma and flavor are those of traditional artisanal bread, made from durum wheat semolina and sourdough. It is a bread with an unmistakable taste, deeply connected to the local tradition.
Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!
To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.
- Fine durum wheat semolina
- Natural yeast
- Sourdough starter
- Water
- Salt
Shipping Information
Shipping Information
All orders placed by Tuesday will be processed and shipped immediately, so that you receive your boxes within the same working week. Orders placed from Wednesday to Sunday will be processed and shipped the following week, to prevent courier depot stops and always ensure fresh products.
For Germany, Belgium, Austria, Spain, and France: orders are handed over to the courier exclusively on Mondays, to protect the quality of fresh products over the weekend.
In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).
What they say about us
Exceptional focaccia, we had one with potatoes and mozzarella. The dough was soft with a perfect crunch and the filling full of flavor.
Very good bakery in the center of Matera. Bread is exceptional and staff is very fast helping you. There is always queue but staff is very fast. Not only bread, also sweets, pizza and salty snacks. I recommend to visit this place.
Era la prima volta che acquistato. Sono rimasto molto soddisfatto e sicuramente acquisterò ancora
