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Soft classic milk pastries

(360)
24/48h
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Soft classic milk pastries

Soft classic milk pastries

(360)
24/48h

Classic soft milk pastries are the result of artisanal craftsmanship focused on simplicity and authenticity. They have a soft texture and a delicate taste, perfect for those who prefer softer, always genuine cookies rooted in traditional baking.

Made to order: every order is prepared fresh and shipped within 24 hours of baking!
To ensure the best possible freshness, shipments are sent immediately after baking.

Quantity
  • Soft wheat flour
  • Sugar
  • Eggs
  • Lactose-free milk
  • Ammonia
  • Vanillin

Shipping information

For Italy: all orders placed by Tuesday will be processed and shipped immediately, so that products can be received within the same working week. Orders placed from Wednesday to Sunday will be shipped on Monday, to prevent parcels from being held at the courier depot and to ensure products arrive fresh.

For international orders: orders are shipped exclusively on Mondays to protect the quality of fresh products and prevent weekend depot holds.

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Frequently asked questions about classic soft milk biscuits

What ingredients do classic soft milk biscuits contain?

The ingredients listed on the product page are: soft wheat flour, sugar, eggs, lactose-free milk, baker’s ammonia and vanillin.

What do classic soft milk biscuits taste like, and what is their texture?

These soft biscuits have a delicate flavour and are made for those who prefer a softer texture.

How can you enjoy classic soft milk biscuits?

They can be enjoyed for breakfast o during a break, with milk, tea or coffee.

What size are classic soft milk biscuits available in?

They are available in a 200 g pack.

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