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Pane di Matera Alto – Traditional Matera Bread

(360)
Confezionato in ATM

Modified-atmosphere packaging (ATM) replaces the air inside the pack with a protective gas mixture, helping preserve freshness, taste and texture for longer. Conservazione 10gg

24/48h
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Pane di Matera Alto – Traditional Matera Bread

Pane di Matera Alto – Traditional Matera Bread

(360)
Confezionato in ATM

Modified-atmosphere packaging (ATM) replaces the air inside the pack with a protective gas mixture, helping preserve freshness, taste and texture for longer. Conservazione 10gg

24/48h

Matera's tall bread has a high, compact shape, with a thick crust and a soft, well-aerated crumb. Its intense aroma and strong flavour make it one of the most representative breads of Matera's tradition, obtained through artisanal processes and slow leavening.

Made to order: every order is prepared fresh and shipped within 24 hours of baking!
To ensure the best possible freshness, shipments are sent immediately after baking.

Quantity
  • Durum wheat re-milled semolina
  • Sourdough starter
  • Natural yeast
  • Salt
  • Water

Shipping information

For Italy: all orders placed by Tuesday will be processed and shipped immediately, so that products can be received within the same working week. Orders placed from Wednesday to Sunday will be shipped on Monday, to prevent parcels from being held at the courier depot and to ensure products arrive fresh.

For international orders: orders are shipped exclusively on Mondays to protect the quality of fresh products and prevent weekend depot holds.

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Immagine senza sfondo del pane di matera

How we make our Matera bread

Panificio Perrone's Matera bread comes from an artisanal process that requires time, experience and attention at every stage. Each loaf is prepared using a method handed down over time and still central to our bakery's work.
For those who want to better understand the process that makes our product recognizable, we have explained in detail how our bread is made: the flours used, the role of sourdough, the processing times and the baking method.

You can discover the entire process in our dedicated in-depth article:
read the full article on how we prepare Matera bread.

Learn More

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Frequently Asked Questions about Matera Bread

How long does Matera bread last?

Matera bread has a long shelf life thanks to its thick crust, large size, and sourdough starter. Its shelf life can vary depending on storage conditions, but if kept properly, it retains its characteristics for several days.

How to store Matera bread?

It is advisable to store Matera bread in a paper bag or a clean cloth, in a dry and non-hermetic environment. To preserve it longer, it can be cut into portions and frozen.

What ingredients does Matera high bread contain?

Panificio Perrone's tall Matera bread is made with selected local flours, durum wheat semolina, water, salt, and sourdough starter, following traditional artisanal methods with slow leavening.

Where to buy Matera bread?

You can purchase Perrone Matera bread at our bakery in Matera or online via this product page, choosing the most suitable size from 2 kg, 3 kg, 4 kg, and 5 kg.

Is it possible to buy Matera bread online?

Yes, Matera high loaf bread from Panificio Perrone can be ordered online directly from the official website. Each order is prepared on request and shipped after baking.

Artigiani del Panificio Perrone durante la lavorazione del pane

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