Taralli

Discover the selection of artisanal taralli from Panificio Perrone: from the classic tarallo with fennel seeds to variations with crusco pepper, cereals, and wholemeal flours. Fragrant, simple, and flavourful products, prepared according to the tradition of the Lucanian bakery.

All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free All products are handmade Preservative-free

Artisanal Lucanian Taralli: Taste, Crunchiness, and Tradition

Artisanal taralli are one of the most beloved baked goods in Lucanian and Southern Italian tradition: simple in ingredients, yet rich in character, aroma, and crunchiness. In the Panificio Perrone collection, you'll find various options designed to showcase the authentic taste of the bakery: from taralli with fennel seeds, with a classic and aromatic flavor, to taralli with crusco pepper, which evoke one of Basilicata's most iconic ingredients. Alongside these, the cereal and whole wheat versions offer a more rustic taste and an even bolder texture.

Each tarallo is born from careful processing, where the quality of ingredients, adherence to timing, and the ability to achieve a dry, crumbly, and pleasant-to-eat product at any time of day are paramount. If you want to learn more about our bakery's work method, you can find more information on the craftsmanship page. 

Taralli

Frequently Asked Questions

Why are taralli boiled?

Boiling is a traditional step that helps give taralli their characteristic texture. Dipping the taralli in water before baking allows for a more compact surface and a crispier structure after they've been in the oven.

Are taralli fried or baked?

Taralli are generally baked. Their crispiness doesn't come from frying, but from the dough's preparation, the possible boiling phase, and the baking, which makes them dry, fragrant, and suitable for long-term storage.

Are crusco pepper taralli spicy?

Cruchy pepper taralli have an intense and distinctive flavour, but should not be confused with spicy products. The crusco pepper is especially appreciated for its aroma, its sweet note, and its connection to Lucanian cuisine.

Are taralli suitable for aperitifs and charcuterie boards?

Yes, taralli are perfect for accompanying aperitifs, platters of cured meats and cheeses, preserves, olives, and typical local products. Their crispiness also makes them suitable as a savory snack or as a bread alternative on some occasions

How to store taralli after opening?

To keep taralli fresh, it is advisable to seal the package tightly after opening and store them in a cool, dry place. It is important to avoid humidity and sources of heat, as these could compromise their crispness.