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Remilled Durum Wheat Semolina

(349)
24/48h
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Remilled Durum Wheat Semolina

Remilled Durum Wheat Semolina

(349)
24/48h

Remilled durum wheat semolina is Italian durum wheat semolina milled a second time to achieve a finer texture than standard semolina. Its fine grain and full flavor make it ideal for bread, focaccia, pasta and traditional doughs.

Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!

To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.

Quantity

• Perfect for bread, focaccia, and traditional baked goods
• Ideal for more structured and aromatic doughs
• Excellent for those seeking a quality raw material

Shipping Information

All orders placed by Tuesday will be processed and shipped immediately, so that you receive your boxes within the same working week. Orders placed from Wednesday to Sunday will be processed and shipped the following week, to prevent courier depot stops and always ensure fresh products.

For Germany, Belgium, Austria, Spain, and France: orders are handed over to the courier exclusively on Mondays, to protect the quality of fresh products over the weekend.

In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).

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Frequently asked questions about remilled durum wheat semolina

What can you use remilled durum wheat semolina for?

It is ideal for pane, focacce, baked goods tradizionali e impasti strutturati.

What are the characteristics of remilled durum wheat semolina?

It has a fine grain and full flavour, giving doughs structure, aroma and character.

What does remilled durum wheat semolina add to doughs?

Its fine grain and full flavour help give recipes structure, aroma and character.

What size is remilled durum wheat semolina available in?

It is available in a 1 kg pack.

Artigiani del Panificio Perrone durante la lavorazione del pane

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