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Remilled Durum Wheat Semolina

(360)

24/48h

1 1

Remilled Durum Wheat Semolina

(360)

24/48h

Remilled durum wheat semolina is Italian durum wheat semolina milled a second time to achieve a finer texture than standard semolina. Its fine grain and full flavor make it ideal for bread, focaccia, pasta and traditional doughs.

Made to order: every order is prepared fresh and shipped within 24 hours of baking!
To ensure the best possible freshness, shipments are sent immediately after baking.

• Perfect for bread, focaccia, and traditional baked goods
• Ideal for more structured and aromatic doughs
• Excellent for those seeking a quality raw material

Shipping information

For Italy: all orders placed by Tuesday will be processed and shipped immediately, so that products can be received within the same working week. Orders placed from Wednesday to Sunday will be shipped on Monday, to prevent parcels from being held at the courier depot and to ensure products arrive fresh.

For international orders: orders are shipped exclusively on Mondays to protect the quality of fresh products and prevent weekend depot holds.

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€2,29

What people say about us

Ivan I

7 months ago

Exceptional focaccia, we had one with potatoes and mozzarella. The dough was soft with a perfect crunch and the filling full of flavor.

Karim El Mabrouk

6 months ago

The best bakery of the city ! Focaccia very tasty , high quality !

Antonio Pucciarelli

2 years ago

Very good bakery in the center of Matera. Bread is exceptional and staff is very fast helping you. There is always queue but staff is very fast. Not only bread, also sweets, pizza and salty snacks. I recommend to visit this place.