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Italian Type 00 Soft Wheat Flour

(349)

24/48h

1 1

Italian Type 00 Soft Wheat Flour

(349)

24/48h

Italian Type 00 soft wheat flour is finely milled and versatile, ideal for fresh pasta, cakes, biscuits and soft doughs. Italian Type 00 flour is not the same as all-purpose flour: “00” describes the degree of refinement, not flour strength.

Flour strength depends on its protein and gluten characteristics and on the flour’s technical parameters, including its W value.

Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!

To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.

What does Type 00 mean?

Type 00 is an Italian classification for highly refined soft wheat flour. It has a very fine texture and contains fewer of the outer parts of the wheat grain than less refined flours such as Type 0, Type 1 or Type 2.

Recommended uses

• Fresh pasta
• Cakes, biscuits and pastries
• Soft doughs and baked goods
• Recipes that call for a fine, easy-to-work flour

Shipping Information

All orders placed by Tuesday will be processed and shipped immediately, so that you receive your boxes within the same working week. Orders placed from Wednesday to Sunday will be processed and shipped the following week, to prevent courier depot stops and always ensure fresh products.

For Germany, Belgium, Austria, Spain, and France: orders are handed over to the courier exclusively on Mondays, to protect the quality of fresh products over the weekend.

In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).

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€3,44

Quattro mucchi di farina 00, 0, 1 e 2 disposti su un tavolo di legno infarinato, ciascuno identificato da un’etichetta numerata.

Not sure which flour to choose?

Type 00, 0, 1 and 2 flours differ mainly in their degree of refinement, while flour strength is a separate characteristic. Read our guide to understand the differences and choose the most suitable flour for your recipes.

Learn more

What they say about us

Ivan I

6 months ago

Exceptional focaccia, we had one with potatoes and mozzarella. The dough was soft with a perfect crunch and the filling full of flavor.

Karim El Mabrouk

6 months ago

The best bakery of the city ! Focaccia very tasty , high quality !

Antonio Pucciarelli

2 years ago

Very good bakery in the center of Matera. Bread is exceptional and staff is very fast helping you. There is always queue but staff is very fast. Not only bread, also sweets, pizza and salty snacks. I recommend to visit this place.