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Produced on demand: every order is freshly prepared and shipped within 24/48h of baking!

To ensure the best possible freshness, shipments are made immediately after baking. During periods of high demand, preparation times may require a few extra days.

Almond pastries

Almond pastries

Almond pastries are born from an artisanal process that enhances the natural aroma and taste of almonds. They have a full flavor and a soft, pleasant texture; they are a simple dessert yet rich in character, tied to the tradition of our region.

Quantity
  • Almonds
  • Egg white
  • Sugar

Shipping Information

All orders placed by Tuesday will be processed and shipped immediately, so that you receive your boxes within the same working week. Orders placed from Wednesday to Sunday will be processed and shipped the following week, to prevent courier depot stops and always ensure fresh products.

For Germany, Belgium, Austria, Spain, and France: orders are handed over to the courier exclusively on Mondays, to protect the quality of fresh products over the weekend.

In exceptional cases, shipping may be delayed due to force majeure (e.g., weather events, strikes, etc.).

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Frequently asked questions about almond pastries

What ingredients do almond pastries contain?

The ingredients listed on the product page are: almonds, egg white and sugar.

What do almond pastries taste like, and what is their texture?

They have a rich almond flavour and a soft, pleasant texture.

How can you enjoy almond pastries?

They can be enjoyed after a meal with coffee or dessert wines and are ideal for almond pastry lovers.

What size are almond pastries available in?

They are available in a 200 g pack.