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Durum wheat friselle

(360)

24/48h

1 2

Durum wheat friselle

(360)

24/48h

Our durum wheat friselle are made from a selection of re-milled durum wheat semolina, traditionally prepared with water, salt, and sourdough. The double baking process gives them their typical fragrant and crispy texture, while the taste evokes the genuine flavors of yesteryear.

Made to order: every order is prepared fresh and shipped within 24 hours of baking!
To ensure the best possible freshness, shipments are sent immediately after baking.

Fine durum wheat semolina
Water
Salt
Sourdough starter
Natural yeast

Shipping information

For Italy: all orders placed by Tuesday will be processed and shipped immediately, so that products can be received within the same working week. Orders placed from Wednesday to Sunday will be shipped on Monday, to prevent parcels from being held at the courier depot and to ensure products arrive fresh.

For international orders: orders are shipped exclusively on Mondays to protect the quality of fresh products and prevent weekend depot holds.

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€7,71

What people say about us

Ivan I

7 months ago

Exceptional focaccia, we had one with potatoes and mozzarella. The dough was soft with a perfect crunch and the filling full of flavor.

Karim El Mabrouk

6 months ago

The best bakery of the city ! Focaccia very tasty , high quality !

Antonio Pucciarelli

2 years ago

Very good bakery in the center of Matera. Bread is exceptional and staff is very fast helping you. There is always queue but staff is very fast. Not only bread, also sweets, pizza and salty snacks. I recommend to visit this place.