{"title":"Focacce di Matera","description":"\u003ch2\u003eFocaccia di Matera: Panificio Perrone's varieties\u003c\/h2\u003e\u003cp\u003ePanificio Perrone's Focacce di Matera collection brings together four varieties: White Focaccia di Matera, Peeled Tomato Focaccia di Matera, Potato Focaccia di Matera and Cherry Tomato Focaccia di Matera. The base dough is common to all four and is made with durum wheat semolina flour, water, salt, brewer's yeast and sourdough starter. What changes are the ingredients that characterise each variety.\u003c\/p\u003e\u003cp\u003eThe Peeled Tomato Focaccia di Matera is topped with peeled tomatoes, olives and extra virgin olive oil; the Cherry Tomato Focaccia di Matera with cherry tomatoes, olives and extra virgin olive oil; the Potato Focaccia di Matera with potatoes and extra virgin olive oil; and the White Focaccia di Matera with extra virgin olive oil. To explore one of our bakery preparations in more detail, see the \u003ca href=\"\/en\/blogs\/lucanian-recipes-and-flavors-of-matera\/focaccia-al-pelato-recipe\" title=\"Focaccia al pelato recipe from Matera\"\u003efocaccia al pelato recipe\u003c\/a\u003e. You can also read our guide to \u003ca href=\"\/en\/blogs\/baking-and-doughs\/conventional-or-convection-oven\" title=\"Conventional or convection oven for focaccia\"\u003econventional and convection ovens\u003c\/a\u003e.\u003c\/p\u003e","products":[],"url":"https:\/\/panificioperronematera.com\/en\/collections\/matera-focaccia.oembed","provider":"Panificio Perrone dal 1890","version":"1.0","type":"link"}