{"title":"Flours","description":"\u003ch2\u003eFlours for bread, focaccia, pastries and homemade doughs\u003c\/h2\u003e\u003cp\u003eFlours are the starting point for every good baked product. Even before kneading, leavening, and baking, the choice of flour influences the structure, consistency, flavor, and final result. In this collection, you'll find essential and versatile ingredients suitable for various preparations: durum wheat semolina, type 00 soft wheat flour, and whole soft wheat flour.\u003c\/p\u003e\u003cp\u003eDurum wheat semolina is particularly recommended for those who love doughs with a more intense color, a strong flavor, and good stability. It is a flour widely used in Southern Italian breadmaking and is well-suited for preparing bread, focaccia, rustic pizzas, and baked goods with a more distinct character. Type 00 soft wheat flour, on the other hand, is finer and more versatile: it can be used for pastries, cookies, fresh pasta, soft leavened products, and preparations where a more delicate consistency is desired. Whole soft wheat flour retains a richer part of the grain and gives doughs a more rustic taste, greater personality, and a naturally darker color.\u003c\/p\u003e\u003cp\u003eChoosing the right flour means starting with a more informed base, suitable for the type of product you want to prepare. At Panificio Perrone, we know the value of raw materials well, because every day we work different doughs with attention, experience, and respect for timing. If you want to learn more about our working method, you can read the page dedicated to Panificio Perrone's \u003ca href=\"https:\/\/panificioperronematera.com\/pages\/artigianalita\" target=\"stessa finestra\" title=\"Metodo di lavoro del Panificio Perrone\"\u003ecraftsmanship\u003c\/a\u003e, where we describe the role of flours, sourdough, and manual skill in our bakery's production.\u003c\/p\u003e","products":[{"product_id":"farina-integrale-di-grano-tenero","title":"Whole wheat flour","description":"\u003cp\u003eWhole wheat flour has a fuller flavour and a more rustic character compared to refined flours. It retains the richest parts of the grain and is therefore well suited for more rustic and flavourful baked goods.\u003c\/p\u003e","brand":"Panificio Perrone dal 1890","offers":[{"title":"1kg","offer_id":56689028235588,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/3277\/0372\/files\/integrale.png?v=1776872784"},{"product_id":"farina-di-grano-tenero-tipo-00","title":"All-purpose flour","description":"\u003cp\u003eAll-purpose flour is a fine and versatile flour, obtained from grinding soft wheat. Thanks to its light and uniform structure, it is suitable for many preparations, both sweet and savory. It is an easy-to-work flour, perfect for soft and well-balanced doughs, such as fresh pasta, desserts, and baked goods.\u003c\/p\u003e","brand":"Panificio Perrone dal 1890","offers":[{"title":"1kg","offer_id":56689037771076,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/3277\/0372\/files\/farinaditipo00.png?v=1776873579"},{"product_id":"semola-rimacinata-di-grano-duro","title":"Remilled durum wheat semolina","description":"\u003cp\u003eDouble-milled durum wheat semolina is a fundamental base in traditional baking, appreciated for its fine texture and the rich flavor it imparts to doughs. It is a flour that gives structure, aroma, and character to preparations. A simple yet essential raw material, just like those used in bakeries of the past.\u003c\/p\u003e","brand":"Panificio Perrone dal 1890","offers":[{"title":"1kg","offer_id":56689051828548,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/3277\/0372\/files\/farinadigranoduro.png?v=1776873784"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/3277\/0372\/collections\/Panificatore_impastando_con_acqua.webp?v=1783608814","url":"https:\/\/panificioperronematera.com\/en\/collections\/farine.oembed","provider":"Panificio Perrone dal 1890","version":"1.0","type":"link"}