{"title":"Flours","description":"\u003ch2\u003eFlours for bread, focaccia, pastries and homemade doughs\u003c\/h2\u003e\u003cp\u003eFlours are the starting point for every good baked product. Even before kneading, leavening, and baking, the choice of flour influences the structure, consistency, flavor, and final result. In this collection, you'll find essential and versatile ingredients suitable for various preparations: durum wheat semolina, type 00 soft wheat flour, and whole soft wheat flour.\u003c\/p\u003e\u003cp\u003eDurum wheat semolina is particularly recommended for those who love doughs with a more intense color, a strong flavor, and good stability. It is a flour widely used in Southern Italian breadmaking and is well-suited for preparing bread, focaccia, rustic pizzas, and baked goods with a more distinct character. Type 00 soft wheat flour, on the other hand, is finer and more versatile: it can be used for pastries, cookies, fresh pasta, soft leavened products, and preparations where a more delicate consistency is desired. Whole soft wheat flour retains a richer part of the grain and gives doughs a more rustic taste, greater personality, and a naturally darker color.\u003c\/p\u003e\u003cp\u003eChoosing the right flour means starting with a more informed base, suitable for the type of product you want to prepare. At Panificio Perrone, we know the value of raw materials well, because every day we work different doughs with attention, experience, and respect for timing. If you want to learn more about our working method, you can read the page dedicated to Panificio Perrone's \u003ca href=\"https:\/\/panificioperronematera.com\/pages\/artigianalita\" target=\"stessa finestra\" title=\"Metodo di lavoro del Panificio Perrone\"\u003ecraftsmanship\u003c\/a\u003e, where we describe the role of flours, sourdough, and manual skill in our bakery's production.\u003c\/p\u003e","products":[{"product_id":"farina-integrale-di-grano-tenero","title":"Whole Wheat Flour","description":"\u003cp\u003eThis Italian whole wheat soft wheat flour has a full flavor and rustic character. Made from the whole soft wheat grain, it is ideal for rustic bread, baked goods and other flavorful doughs, while retaining the richer parts of the grain.\u003c\/p\u003e","brand":"Panificio Perrone dal 1890","offers":[{"title":"1kg","offer_id":56689028235588,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/3277\/0372\/files\/integrale.png?v=1776872784"},{"product_id":"farina-di-grano-tenero-tipo-00","title":"Italian Type 00 Soft Wheat Flour","description":"\u003cp\u003eItalian Type 00 soft wheat flour is finely milled and versatile, ideal for fresh pasta, cakes, biscuits and soft doughs. Italian Type 00 flour is not the same as all-purpose flour: “00” describes the degree of refinement, not flour strength.\u003c\/p\u003e\u003cp\u003eFlour strength depends on its protein and gluten characteristics and on the flour’s technical parameters, including its W value.\u003c\/p\u003e","brand":"Panificio Perrone dal 1890","offers":[{"title":"1kg","offer_id":56689037771076,"sku":null,"price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/3277\/0372\/files\/farinaditipo00.png?v=1776873579"},{"product_id":"semola-rimacinata-di-grano-duro","title":"Remilled Durum Wheat Semolina","description":"\u003cp\u003eRemilled durum wheat semolina is Italian durum wheat semolina milled a second time to achieve a finer texture than standard semolina. Its fine grain and full flavor make it ideal for bread, focaccia, pasta and traditional doughs.\u003c\/p\u003e","brand":"Panificio Perrone dal 1890","offers":[{"title":"1kg","offer_id":56689051828548,"sku":null,"price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/3277\/0372\/files\/farinadigranoduro.png?v=1776873784"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/3277\/0372\/collections\/Panificatore_impastando_con_acqua.webp?v=1783608814","url":"https:\/\/panificioperronematera.com\/en-nl\/collections\/flours.oembed","provider":"Panificio Perrone dal 1890","version":"1.0","type":"link"}